Italians on the East Side
February 27th, 2008
Jay Wulf at the Greenside Cafe has rather frequent wine dinners, exploring some new item he found or a wine that just had to be bought on a great recommendation.
Last fall there was an oyster fiesta, of course recently a Valentine’s dinner was held, and now the next several weeks hold the promise of Italian delights. See the menu below:
Italian Wine Dinner
Thursday, March 6th
and
Saturday, March 15th
Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005
Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005
Free Range Chicken Saltimbocca with Soft Polenta
or
Sea Bass with Salsa Verde
Nozzole – Chianti Classico Reserva
Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006
$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684
It sucks that “handmade” must be specified. I’ve heard tales of days long past, before Sysco trucks traversed the landscape and Hobart was only the name of a few unfortunate men (my great-uncle one of them).
Comment by Maren — May 13, 2008 @ 9:57 pm