Beans over Brisket
May 7th, 2008
Believe it or not, my most favorite thing at Porky’s Pride BBQ was the little cup of “Three Beans” that came with my enormous platter of meat. An incongruous mixture of red, pink and LIMA beans well-seasoned and studded with rich ground beef, they teetered on the edge of being chili, save for some tomato. They know their beef, from putting it in the beans, to some fantastic brisket.
Despite that, I still had to take a snapshot of the little mascot on the counter between the drink station and the dining room – is its name “bacon bits”, or is it meant to indicate the availability of additional toppings to accompany those beans? I might not find out unless I go back for another visit, and that certainly could happen….





i’ve seen this place a number of times during my lunch break, i
work nearby, and it looks interesting… i may have to check it out!
Comment by andrea — May 8, 2008 @ 9:18 am
Wow. That sounds incredibly good!
Comment by Christina — May 9, 2008 @ 6:28 pm
I’m right there with ya’ on those beans. And how about that potato salad? It’s better than my mom’s–but don’t tell her that.
Comment by Maren — May 11, 2008 @ 8:51 pm