Cool mornings need caffeine
August 21st, 2008
As another in the series of “Burque Baristas“, I need to draw attention to one particular favorite, a spot that has pulled a decent shot of espresso for me, even throwing one out when it was not exactly to spec:
Now, I’m not saying that I’ve found the holy grail of espresso here in town, or that there even is one. I give you as example that our bar of expectation is not yet high enough, a photo of a working “joe” having his morning beverage with rounded fingers barely able to grip the tiny cup and a portly wallet ready to throw a fiver on the counter:


…and then, let’s zoom out to take in the whole scene so that you can feel the seriousness that is espresso at 7:50am on a weekday in Manhattan:
Now, this is a place where it is all about the delivery of a premium product with lightning-fast service, perfection of skills, and style to boot.
Each and every one of the employees looked like they had been doing this for years, each wore a button down light blue shirt with a tie tucked in halfway so as to convey both formality and function as they darted up and down the 40′ space delivering hot brown beverages to customers who sipped and gulped them down standing up before heading to their train.
No to-go orders here, no chairs, no wifi, no music. Just pure efficiency and a rigorous adherance to what they know to be holy and good: ground fermented roasted berries assaulted with pressurized steam served in heated porcelain cups.
Capisce?





