Comments on: September and Salmon http://dukecityfood.com/2008/09/06/september-and-salmon/ Scarfing and Sniffing restaurants and eats in Albuquerque Tue, 31 Jan 2012 17:21:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Andrea Lin http://dukecityfood.com/2008/09/06/september-and-salmon/comment-page-1/#comment-401 Andrea Lin Sun, 07 Sep 2008 18:34:30 +0000 http://dukecityfood.com/?p=79#comment-401 I've made my own maki rolls, and eaten pieces of raw fish, but never yet "made sashimi". I would never even think I've got the skills for that, let alone the proper knife. ;-) That being said, I'll eat my own raw fish and be just fine. I’ve made my own maki rolls, and eaten pieces of raw fish, but never yet “made sashimi”. I would never even think I’ve got the skills for that, let alone the proper knife. ;-)

That being said, I’ll eat my own raw fish and be just fine.

]]> By: Roland http://dukecityfood.com/2008/09/06/september-and-salmon/comment-page-1/#comment-400 Roland Sun, 07 Sep 2008 14:36:17 +0000 http://dukecityfood.com/?p=79#comment-400 I've only recently been brave enough to eat sashimi that I made myself. I don't know why it took so long... I've never tried my own salmon, though. I'm going to hunt for a good source. Happy Sunday! Roland I’ve only recently been brave enough to eat sashimi that I made myself. I don’t know why it took so long…

I’ve never tried my own salmon, though. I’m going to hunt for a good source.

Happy Sunday!

Roland

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