Robinson Park in downtown Albuquerque is the mecca of bountiful produce on Saturday mornings in the summer.  However, it is also the site for some lovely prepared foods as well, and the season is drawing to a close!

New additions to the usual Java Joe’s, French Riviera, and arepas stands is the simply divine outfit called Good Nosh.  Each week a different cuisine is featured, from French to the Carribean and onward, outward.

What will happen to the dynamic duo of Kei and Aly after the Farmer’s Market is over? I think keeping an eye on their blog is the only way to know…. unless they pipe in here with some news.

Madelines and canneles gave up their gentle sweetness to the early morning glow:

Two weeks later, the treats had shifted to coconut tartlets and mojito bars:

And now what are they doing?  I’ll be excited to hear….  the farmer’s market will not be the end of these talents, no way, no how.  Perhaps the upcoming food and cuisine fest at the National Hispanic Cultural Center?  Hmmm.