Farina Pizzeria opened this weekend to preliminary rave comments.  The masterminds of Artichoke Cafe had planned this extension of their talents for well over a year, and it has finally made it to completion.

Due to the skills of Stew with his wine pairings and the cooking abilities of the entire staff, Terry Keene predicted even before opening that things would go well.

I certainly hope so, as I love a good chewy pizza crust, and I also love to see a small business succeed, no matter what the economic climate.