I was recently reminded of this fantastic article from Food & Wine a little while ago, and remembered that much of the cooking I’ve done has been intuitive, resulting in some really great dishes.  Unfortunately, I don’t often document my experiments so when faced with a lovely meal I really don’t know which road I took to get there.

My creations might not reach the haute cuisine ranks of Rob in Silver City, but so far I’m doing OK.

Alas, I might never recreate that perfect variation of the salted caramels, or the dry rub for my favorite steak, but at least I’m not watching FoodTV with my Hungry Man TV dinner, either.

Who Needs Recipes? – from Food & Wine