Comments on: Posole + Parts = Winter Comfort Food http://dukecityfood.com/2008/11/16/posole-parts-winter-comfort-food/ Scarfing and Sniffing restaurants and eats in Albuquerque Thu, 02 Sep 2010 19:47:13 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Andrea Lin http://dukecityfood.com/2008/11/16/posole-parts-winter-comfort-food/comment-page-1/#comment-890 Andrea Lin Tue, 18 Nov 2008 17:32:33 +0000 http://dukecityfood.com/?p=105#comment-890 Roland - they do make it without the parts - its just called posole! :-) However, it is not quite as "pungent", nor is it served with limes, onions, and fresh dried oregano, which makes a huge difference to the soup. Roland – they do make it without the parts – its just called posole! :-)

However, it is not quite as “pungent”, nor is it served with limes, onions, and fresh dried oregano, which makes a huge difference to the soup.

]]> By: Roland http://dukecityfood.com/2008/11/16/posole-parts-winter-comfort-food/comment-page-1/#comment-884 Roland Mon, 17 Nov 2008 18:13:56 +0000 http://dukecityfood.com/?p=105#comment-884 I love menudo, I just wish they'd make it with something else. My bowl always has a little pile of revolting bits left behind. I'm sure I ate some of it, and I don't mind, I just don't try to eat it. <abbr><em>Rolands own last blog post..<a href="http://littledoglost.blogspot.com/2008/11/protected.html" rel="nofollow">Protected</a></abbr></em> I love menudo, I just wish they’d make it with something else. My bowl always has a little pile of revolting bits left behind. I’m sure I ate some of it, and I don’t mind, I just don’t try to eat it.

Rolands own last blog post..Protected

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