Seriously, why does anyone need cow juice when you can get this amazing frozen delight made with the world’s best “nut” at about a dozen locations all over Albuquerque???

My local grocery store implored customers to buy it by putting up a hand lettered sign saying, “better than ice cream!!!”, and hopefully the message will get through to those a little shy about paying the admittedly steep $6/pint for the ambrosial dessert.  It taps into a recent trend giving gluten and sometimes dairy the cold shoulder, while embracing healthy fats from nuts and fish – including coconut.  Purely unsweetened coconut would fit into a primal diet, and this ain’t unsweetened, but in a showdown vs. regular ice cream, I think you’re in safer territory here.