I have a mostly love relationship with Jennifer James 101.  My annoyance comes from technological factors, which I do for a living and therefore bugs the crap out of me when what I see as simple problems are not dealt with.

For example, calling JJ101 can be tricky.  Sometimes they don’t answer.  Sometimes the VM box is full. 

A much larger problem comes from their webpage.  It was dead in the water for nearly 10 months showing just a teaser banner, and now has “stuff” on it - but it is ALL images!  Guess what that means for their browseability on my smartphone?  Impossible to click on their phone number and call them, that’s for sure.  Hard for Google to index them, as well.  It means that my blog post from 11 months ago about them ranks #3.  That’s suicide in this era of “surfing the net for dinner”.

That being said, when it comes to the actual restaurant mechanics, they can do no wrong.  Wonderful food, friendly people, inventive flavors….  absolutely heaven.

And so, I post their weekend specials here now and then, mostly when I get around to it.  But please, ya’ll – fix that darn website!

WEEKEND SPECIALS 2/6–2/7
(subject to availability and change)
roasted atlantic monkfish (poorman’s lobster) in an aromatic tomato-saffron broth
topped w/ gremolata
grilled lamb tenderloin over whipped garbanzos, fried cauliflower tossed w/ fresh turmeric, dilled yogurt
sutcliff signature merlot–sexy & smooth
sutcliff chardonnay–slightly nutty and food friendly
chocolate pudding shots
british sticky toffee pudding

please call 884-3860 to reserve