rulururu

post Losing one’s meat is annoying

April 6th, 2009

Filed under: food trends — Andrea Lin @ 1:21 pm

Birria in bowl

. . . and that’s why the phrase “Get your goat” indicates frustration or irritation with a situation.  It comes from either a French or British history and basically means someone took away your only means to get daily milk.

Because “goat is the most widely consumed meat in the world“, it would be an annoyance for much of the planet – not necessarily Americans who are often squeamish about things that don’t taste like burger or chicken.

Luckily I live in a city with barely enough people of Mexican origin to give me a couple of local restaurant options for goat (birria, if you’re reading that menu).

If you do, too, seek it out – you might be suprised that it is delicious and mild.  It does not, however, taste like beef, so don’t expect to not notice any difference.

4 Comments »

  1. And which Albuquerque restaurants would those be?

    Comment by Christine — April 7, 2009 @ 5:57 pm

  2. Thanks for asking! So far, there are two that I can grab off the top of my head: El Norteno, and in Rio Rancho, Namaste Indian Cuisine serves stewed goat (and lamb).

    I’m sure there are more Mexican places, but that needs a little more investigation.

    Comment by Andrea Lin — April 8, 2009 @ 9:37 am

  3. There’s good birria all over the south valley. It’s a staple and damn, it’s good.

    Comment by Rico — April 29, 2009 @ 3:46 pm

  4. [...] Because you know I loves me some birria. [...]

    Pingback by At least its not the goat flu | Duke City Food — April 29, 2009 @ 4:59 pm

RSS feed for comments on this post. TrackBack URI

Leave a comment

ruldrurd
© Duke City Food , WordPress Theme by Laurentiu Piron and Stealth Settings
Entries (RSS) and Comments (RSS)