Mother’s Day at Albuquerque Restaurants: Biggest Guide Ever!
May 6th, 2009
Well, we need a guide and there really ain’t much out there, so I’m here to help, as best as I can. Here in Albuquerque, or Burque as it can be know, or the Duke City, you are ready to take Mom out and possibly the rest of the family as well.
Where should you go? Who has specials, and who is going to be crazily overrun with crowds and waits? THAT’S what other guides won’t tell you, but I will.
All prices are for ADULTS – kids are much cheaper, usually under $10.
2009 Mother’s Day Restaurant Guide
My picks for the places that will not be crowded and you’ll have a grand time? Anything with more foreign words in their name and menu than English. Go for Vietnamese, Thai, Mexican (not necessarily New Mexican), Salvadoran, or Chinese. You will have a wonderful meal, support a small and local restauranteur, and have fun, too. Please call to make sure they’re open!
Chopstix
Thai Tip
Pho Linh
Cafe Dalat
Pupuseria El Salvadoreno
La Nortenita
Lupe’s Antojitos
Bangkok Thai and Asian
Ming Dynasty
Thai Crystal
Cafe Trang
Guicho’s Mexican (I love Guicho’s, especially the lamb on Sunday!)
….anything at all (especially Mexican) in the South Valley. Mexicans love Sundays, love their Moms, and love for you to come visit.
Now, for those that are loudly advertising their featured Mom’s Day Events:
(this first group is likely to fill and are some local favorites, so call for reservations!)
Savoy Bar & Grill:
Brunch Specials starting at 10:30 a.m., plus a 3 course Tasting Menu for $21 – (505) 294-9463
Artichoke Cafe:
Extended hours with lunch starting at 2 p.m., specials include fried avocado, seafood crepe, and chef’s special duck! (505) 243-0200
Slate Street Cafe:
Downtown! Per Myra Ghattas, “We are open and serving our regular Sunday Brunch on Mother’s Day!” That would be from 9 a.m. – 2 p.m. with things like lamb and killer goat cheese frittatas. (505) 243-2210
Standard Diner:
Buffet Brunch $24.95, including flowers for Mom and goodies like crab benedict, omelet bar, stuffed french toast, the works. 9:30 a.m. – 4 p.m. (505) 243-1440
Scalo Northern Italian:
Nob Hill’s classic. Definitely call ahead for reservations: (505) 255-8781
Zinc Wine Bar & Grill:
Brunch starting at 10 a.m., specials like gazpacho and chicken fried eggs benny, plus a dinner tasting menu seating at 6 p.m. for $38. (505) 254-9462
Seasons Grill:
Pre Fixe Brunch at 11 a.m. for $29, special menu in the main dining room as well. (505) 766-5100
Nob Hill Bar and Grill
11:00 a.m. – 3:00 p.m.; 3128 Central SE Always a Sunday brunch at Nob Hill, but Sam Etheridge will make it super special for the Mom in your group. He’s good for inventive food and unique flavors. (505) 266-4455
St. Clair Winery and Bistro
10:00 a.m. – 4:00 p.m.; 901 Rio Grande NW (505) 243-9916; $26.95
Buffet Brunch featuring prime rib, maple ham, shrimp, roasted chicken, a pasta station and fresh seafood.
(out of the way joints that *might* not be overrun, call for info)
Greenside Cafe
Cedar Crest: Buffet Brunch $15.95 8 a.m. – 3 p.m. with pastries, omelets, smoked salmon, biscuits & gravy, etc! (505) 286-2684
Blade’s Bistro
When: 11:00 a.m. – 3:00 p.m.
Where: 221 Highway 165, Placitas
There’s a new place to eat and drink in Placitas with a seasoned chef and real potential.
$22.95 (505) 771-0695.
Ezra’s Place and Sophia’s Place:
I’ve been informed both North Valley establishments will have special brunch menus on Sunday, and their food is always ridiculously good. The service is up and down, so sip your coffee and chill while Dennis makes your delectables. (505) 344-3935 for Ezra’s and (505) 345-3935 for Sophia’s
Vernon’s Hidden Valley Steakhouse:
Three separate four course meals with seatings at 3 p.m., 5 p.m., and 7 p.m.; 6855 4th St NW; adjacent to Calico Cafe in Los Ranchos – (505) 341-0831
Taj Palace:
Lunch Specials starting at Noon – 10 p.m., honor your Mom with some of the best Tikka Masala in town (505) 296-0109
Pars Cuisine:
Four separate Mother’s Day seatings at 11 a.m., 2 p.m., 4:30 p.m., and 7 p.m. 4328 The 25 Way NE (near Jefferson & I-25); (505) 345-5156
Paul’s Monterey Inn:
Lunch & Dinner Buffet Specials starting at Noon – 8 p.m., specials include Prime Rib and one of the most family-friendly dining rooms in town – (505) 294-1461
Calico Cantina and Cafe
8:00 a.m. – 2:00 p.m.; 6855 4th Street NW. Featuring triple berry pancakes, fish, enchiladas, and a steamship round of beef. (505) 890-9150
$24.95, includes beverage.
Prairie Star Restaurant and Wine Bar
hours unknown; Up North of town in Bernalillo. Four courses for $39. (505) 867-3327
Corn Maiden Restaurant
11:00 a.m. – 3:00 p.m.; Tamaya Resort in Bernalillo; $60. Probably one of the most chichi options, with pepper frittata, lemon grass soup, sea scallops and lamb medallions.
Reservations are a must; (505) 771-6037.
Other Options – Huge Venues
Aggregated listings that I found on the ‘net. These are hotel or casino or “big” places that I don’t particularly endorse for crowd reasons, but they are options nonetheless:
Embassy Suites Hotel
When: 11:00 a.m. – 3:00 p.m.
Where: 1000 Woodward Place NE, at Lomas and I-25
$34.95 for adults, $27.95 for seniors (60+), and $14.95 for children 6-12. Reservations are highly recommended; call 245-7100.
Garduno’s on the Green
When: 10:00 a.m. – 3:00 p.m.
Where: Balloon Fiesta Park
Live entertainment, patio seating, and for mom, free mimosas with purchase after noon.
$16.95 for adults, $8.95 children 12 and under. Reservations are recommended; call (505) 797-9222.
Hilton Albuquerque Champagne Brunch
When: 10:00 a.m. – 3:00 p.m.
Where: 1901 University NE
$29.95 for adults, $25.50 for seniors, and $14.50 for kids.
Hyatt Regency Albuquerque
When: 10:30 a.m. – 2:00 p.m.
Where: Hyatt Downtown, 330 Tijeras
$34.95 for adults, $24.95 for seniors, $14.50 for children, and kids six and under are free.
Call (505) 843-2684 to make a reservation. The Hyatt offers validated self parking.
Isleta Casino & Resort
When: 7:00 a.m. – 8:00 p.m.
Where: Isleta Casino and Resort
Prices are $17.95 for adults, and $9.95 for children.
Marriott Pyramid North Sandia Grill
When: 10:30 a.m. – 3:00 p.m.
Where: 5151 San Francisco NE
$34.95 for adults, $27.95 for seniors, $16.95 for children 5-11. Children under 5 are free.
Reserve by calling (505) 821-3333; seating times available on a first-come, first-served basis.
Santa Ana Cafe
When: 10:00 a.m. – 3:00 p.m.
Where: Tamaya Resort
Reservations can be made by calling (505) 771-6037.
$45 per person, 12 and under half price.
TIWA Steakhouse
When: 11:00 a.m. – 3:00 p.m.
Where: Isleta Casino and Resort
$28.95 per person, and children’s selections are $9.95.





Great job, Andrea! What a very nice thing for you to do–so very typical of you.
Gils own last blog post..Petitto’s Pizzeria – Rio Rancho, New Mexico
Comment by Gil — May 7, 2009 @ 7:01 am
Thanks, Gil! Add a post about it on your site, too, if you’d like – that will make sure tons of people can find it.
I’m adding a few more – Ezra’s and Slate Street.
Comment by Andrea Lin — May 7, 2009 @ 1:57 pm
The Kola Tree, Cafe & Bakery a subsidiary of Ollie v’s Inc
(new kid on the block!)
presents….
A MOTHER’S DAY 1ST ANNUAL LIVE, LOVE, & LAUGH
FASHION SHOW & BRUNCH
SUNDAY MAY 10TH, 2009
11 A.M. – 4 P.M.
Adults $29.95 Seniors $24.95 Children 5-11 $10.95
Reservations required 505-550-2642
Featuring local vocalist ‘Chacho’ , Genre: Latin Soul
And local vocalist Philly B, Genre R&B
Also featuring, Daywaui and Aziea of Art Healing Class
Complimentary on site five minute Rock Reiki treatment
Where: 318 Isleta Blvd SW Albuquerque, NM 87105
In the South Valley Economic Development Center
http://www.olliev.com
Mother’s Day Menu
Appetizers
Artichoke & spinach quesadillas
Beef empanadas
Honey bar-b-que green chile wings
Salads
Jicama-orange salad w/ chipotle vinaigrette
Mixed green salad
Cole-slaw
Entrees
Beef tamales
Veggie tamales w/ veggie sauce
Chicken breast w/ cilantro chile sauce
Shrimp in red chile sauce
Red chile braised baby back ribs
Fresh roasted turkey Breast
Sides
Steamed rice
Pinto beans
Collard greens
mashed sweet potato
Breads
Tortilla, flour or corn
Green chile cheese cornbread
Yeast rolls
Dessert
Honey mango margarita cupcakes
w/ mango lime buttercream frosting
Coconut flan w/ chocolate glaze
Peach Cobbler w/ Vanilla Bean Ice Cream
Comment by thekolatree — May 8, 2009 @ 12:20 pm
Thanks, Kola Tree! I’m very excited to come check ya’ll out – the article in the Alibi last week was wonderful.
Comment by Andrea Lin — May 8, 2009 @ 8:00 pm
The Standard Diner was the best burger of my life!
http://eatingtheroad.wordpress.com/2009/11/03/standard-diner/
Comment by Eating The Road — November 3, 2009 @ 7:22 am