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post Mother’s Day at Albuquerque Restaurants: Biggest Guide Ever!

May 6th, 2009

Filed under: announcement,breakfast,holiday,mother's day,restaurant events — Andrea Lin @ 12:13 pm

Well, we need a guide and there really ain’t much out there, so I’m here to help, as best as I can.  Here in Albuquerque, or Burque as it can be know, or the Duke City, you are ready to take Mom out and possibly the rest of the family as well.

Where should you go?  Who has specials, and who is going to be crazily overrun with crowds and waits?  THAT’S what other guides won’t tell you, but I will.

All prices are for ADULTS – kids are much cheaper, usually under $10.

2009 Mother’s Day Restaurant Guide

My picks for the places that will not be crowded and you’ll have a grand time? Anything with more foreign words in their name and menu than English. Go for Vietnamese, Thai, Mexican (not necessarily New Mexican), Salvadoran, or Chinese. You will have a wonderful meal, support a small and local restauranteur, and have fun, too.  Please call to make sure they’re open!
Chopstix
Thai Tip
Pho Linh
Cafe Dalat
Pupuseria El Salvadoreno
La Nortenita
Lupe’s Antojitos
Bangkok Thai and Asian
Ming Dynasty
Thai Crystal
Cafe Trang
Guicho’s Mexican (I love Guicho’s, especially the lamb on Sunday!)
….anything at all (especially Mexican) in the South Valley. Mexicans love Sundays, love their Moms, and love for you to come visit.

Now, for those that are loudly advertising their featured Mom’s Day Events:

(this first group is likely to fill and are some local favorites, so call for reservations!)

Savoy Bar & Grill:

Brunch Specials starting at 10:30 a.m., plus a 3 course Tasting Menu for $21 – (505) 294-9463

Artichoke Cafe:

Extended hours with lunch starting at 2 p.m., specials include fried avocado, seafood crepe, and chef’s special duck!  (505) 243-0200

Slate Street Cafe:

Downtown!  Per Myra Ghattas, “We are open and serving our regular Sunday Brunch on Mother’s Day!”  That would be from 9 a.m. – 2 p.m. with things like lamb and killer goat cheese frittatas.  (505) 243-2210

Standard Diner:

Buffet Brunch $24.95, including flowers for Mom and goodies like crab benedict, omelet bar, stuffed french toast, the works.   9:30 a.m. – 4 p.m.  (505) 243-1440

Scalo Northern Italian:

Nob Hill’s classic.  Definitely call ahead for reservations: (505) 255-8781

Zinc Wine Bar & Grill:

Brunch starting at 10 a.m., specials like gazpacho and chicken fried eggs benny, plus a dinner tasting menu seating at 6 p.m. for $38.  (505) 254-9462

Seasons Grill:

Pre Fixe Brunch at 11 a.m. for $29, special menu in the main dining room as well.  (505) 766-5100

Nob Hill Bar and Grill

11:00 a.m. – 3:00 p.m.; 3128 Central SE   Always a Sunday brunch at Nob Hill, but Sam Etheridge will make it super special for the Mom in your group.  He’s good for inventive food and unique flavors.  (505) 266-4455

St. Clair Winery and Bistro

10:00 a.m. – 4:00 p.m.;  901 Rio Grande NW  (505) 243-9916;  $26.95
Buffet Brunch featuring prime rib, maple ham, shrimp, roasted chicken, a pasta station and fresh seafood.

(out of the way joints that *might* not be overrun, call for info)

Greenside Cafe

Cedar Crest:  Buffet Brunch $15.95  8 a.m. – 3 p.m. with pastries, omelets, smoked salmon, biscuits & gravy, etc!  (505) 286-2684

Blade’s Bistro

When: 11:00 a.m. – 3:00 p.m.
Where: 221 Highway 165, Placitas
There’s a new place to eat and drink in Placitas with a seasoned chef and real potential.
$22.95 (505) 771-0695.

Ezra’s Place and Sophia’s Place:

I’ve been informed both North Valley establishments will have special brunch menus on Sunday, and their food is always ridiculously good.  The service is up and down, so sip your coffee and chill while Dennis makes your delectables.  (505) 344-3935 for Ezra’s and (505) 345-3935 for Sophia’s

Vernon’s Hidden Valley Steakhouse:

Three separate four course meals with seatings at 3 p.m., 5 p.m., and 7 p.m.; 6855 4th St NW; adjacent to Calico Cafe in Los Ranchos – (505) 341-0831

Taj Palace:

Lunch Specials starting at Noon – 10 p.m., honor your Mom with some of the best Tikka Masala in town (505) 296-0109‎

Pars Cuisine:

Four separate Mother’s Day seatings at 11 a.m., 2 p.m., 4:30 p.m., and 7 p.m. 4328 The 25 Way NE (near Jefferson & I-25); (505) 345-5156‎

Paul’s Monterey Inn:

Lunch & Dinner Buffet Specials starting at Noon – 8 p.m., specials include Prime Rib and one of the most family-friendly dining rooms in town – (505) 294-1461

Calico Cantina and Cafe

8:00 a.m. – 2:00 p.m.;  6855 4th Street NW.  Featuring triple berry pancakes, fish, enchiladas, and a steamship round of beef.  (505) 890-9150
$24.95, includes beverage.

Prairie Star Restaurant and Wine Bar

hours unknown; Up North of town in Bernalillo. Four courses for $39. (505) 867-3327

Corn Maiden Restaurant

11:00 a.m. – 3:00 p.m.; Tamaya Resort in Bernalillo; $60.  Probably one of the most chichi options, with pepper frittata, lemon grass soup, sea scallops and lamb medallions.
Reservations are a must; (505) 771-6037.

Other Options – Huge Venues

Aggregated listings that I found on the ‘net.  These are hotel or casino or “big” places that I don’t particularly endorse for crowd reasons, but they are options nonetheless:

Embassy Suites Hotel

When: 11:00 a.m. – 3:00 p.m.
Where: 1000 Woodward Place NE, at Lomas and I-25
$34.95 for adults, $27.95 for seniors (60+), and $14.95 for children 6-12. Reservations are highly recommended; call 245-7100.

Garduno’s on the Green

When: 10:00 a.m. – 3:00 p.m.
Where: Balloon Fiesta Park
Live entertainment, patio seating, and for mom, free mimosas with purchase after noon.
$16.95 for adults, $8.95 children 12 and under. Reservations are recommended; call (505) 797-9222.

Hilton Albuquerque Champagne Brunch

When: 10:00 a.m. – 3:00 p.m.
Where: 1901 University NE
$29.95 for adults, $25.50 for seniors, and $14.50 for kids.

Hyatt Regency Albuquerque

When: 10:30 a.m. – 2:00 p.m.
Where: Hyatt Downtown, 330 Tijeras
$34.95 for adults, $24.95 for seniors, $14.50 for children, and kids six and under are free.
Call (505) 843-2684 to make a reservation. The Hyatt offers validated self parking.

Isleta Casino & Resort

When: 7:00 a.m. – 8:00 p.m.
Where: Isleta Casino and Resort
Prices are $17.95 for adults, and $9.95 for children.

Marriott Pyramid North Sandia Grill

When: 10:30 a.m. – 3:00 p.m.
Where: 5151 San Francisco NE
$34.95 for adults, $27.95 for seniors, $16.95 for children 5-11. Children under 5 are free.
Reserve by calling (505) 821-3333; seating times available on a first-come, first-served basis.

Santa Ana Cafe

When: 10:00 a.m. – 3:00 p.m.
Where: Tamaya Resort
Reservations can be made by calling (505) 771-6037.
$45 per person, 12 and under half price.

TIWA Steakhouse

When: 11:00 a.m. – 3:00 p.m.
Where: Isleta Casino and Resort
$28.95 per person, and children’s selections are $9.95.

5 Comments »

  1. Great job, Andrea! What a very nice thing for you to do–so very typical of you.

    Gils own last blog post..Petitto’s Pizzeria – Rio Rancho, New Mexico

    Comment by Gil — May 7, 2009 @ 7:01 am

  2. Thanks, Gil! Add a post about it on your site, too, if you’d like – that will make sure tons of people can find it. :-)

    I’m adding a few more – Ezra’s and Slate Street. :-)

    Comment by Andrea Lin — May 7, 2009 @ 1:57 pm

  3. The Kola Tree, Cafe & Bakery a subsidiary of Ollie v’s Inc
    (new kid on the block!)
    presents….

    A MOTHER’S DAY 1ST ANNUAL LIVE, LOVE, & LAUGH
    FASHION SHOW & BRUNCH
    SUNDAY MAY 10TH, 2009
    11 A.M. – 4 P.M.

    Adults $29.95 Seniors $24.95 Children 5-11 $10.95
    Reservations required 505-550-2642

    Featuring local vocalist ‘Chacho’ , Genre: Latin Soul
    And local vocalist Philly B, Genre R&B

    Also featuring, Daywaui and Aziea of Art Healing Class
    Complimentary on site five minute Rock Reiki treatment

    Where: 318 Isleta Blvd SW Albuquerque, NM 87105
    In the South Valley Economic Development Center
    http://www.olliev.com

    Mother’s Day Menu

    Appetizers
    Artichoke & spinach quesadillas
    Beef empanadas
    Honey bar-b-que green chile wings

    Salads
    Jicama-orange salad w/ chipotle vinaigrette
    Mixed green salad
    Cole-slaw

    Entrees
    Beef tamales
    Veggie tamales w/ veggie sauce
    Chicken breast w/ cilantro chile sauce
    Shrimp in red chile sauce
    Red chile braised baby back ribs
    Fresh roasted turkey Breast

    Sides
    Steamed rice
    Pinto beans
    Collard greens
    mashed sweet potato

    Breads
    Tortilla, flour or corn
    Green chile cheese cornbread
    Yeast rolls

    Dessert
    Honey mango margarita cupcakes
    w/ mango lime buttercream frosting
    Coconut flan w/ chocolate glaze
    Peach Cobbler w/ Vanilla Bean Ice Cream

    Comment by thekolatree — May 8, 2009 @ 12:20 pm

  4. Thanks, Kola Tree! I’m very excited to come check ya’ll out – the article in the Alibi last week was wonderful.

    Comment by Andrea Lin — May 8, 2009 @ 8:00 pm

  5. The Standard Diner was the best burger of my life!
    http://eatingtheroad.wordpress.com/2009/11/03/standard-diner/

    Comment by Eating The Road — November 3, 2009 @ 7:22 am

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