rulururu

post Rise of East Mountain Eats

August 29th, 2009

Filed under: east mountains, new restaurant, restaurant opening — Andrea Lin @ 12:05 pm

At the downtown growers’ market this a.m., I talked with a friend who said that Azu Cappuccino Cafe in Cedar Crest is now open, after some permitting issues that left all of us wondering what the heck was up with the signage and no action.

For months already, Fat Boy Cafe has been plying locals with sandwiches and homemade pastries in addition to the already spank-your-cheeks good roasted coffee.

Gordon’s italian opened in the previous Kokopelli’s (previously Pete’s Home of the Halfbreed), by Vivace’s Gordon Schutte.

And…. now we have North Inspired Cuisine in the old Chilepeno’s Bagel spot in the A-Frame up near the ski turn-off.

It shall be a good fall, friends.  Reports to follow, but comment away if you’ve been!

post Nick and Jimmy decide Greek won’t hold them back

August 27th, 2009

Filed under: announcement, new restaurant, restaurant opening — Andrea Lin @ 9:14 am

In the old Johnny Carino’s space at I-25 and Jefferson, the Yanni’s team is set to open a new restaurant,  called Nick and Jimmy’s Bar and Grill, serving more of the usual ‘comfort’ food that diners gearing up for a movie are usually craving.

Steaks will be broiled in their 1400-degree drawer, and the interior got nearly a million dollars’ worth of upgrades overall.  Yikes.

But, sales are already up at Yanni’s, so Nick and Jim are hoping the upturn will continue to bring eaters back to their usual habits of sitting down for an enormous bowl of pasta or some meat & potatoes.

Employees are being trained already, so the open date should be soon!

post Save Grandma Warner

August 14th, 2009

Filed under: breakfast, mom & pop, south valley — Andrea Lin @ 8:46 am

K & I Diner as it looked not so long agoI am so all about the local eateries.  They have character, they have style, they have . . .

The Travis.

Grandma Warner’s K & I Diner has been in business off and on (mostly on) for over a generation, and when I made the drive down Broadway it took me through years of Albuquerque history on my way to a fantastic diner meal surrounded by old farm and kitchen paraphrenalia tacked on the walls.

I had an enormous pancake, yellow with flavorful cornmeal, and a side of carne adovada, perfect for dredging in my pancake-pseudo-cornbread thing.  But the legendary Travis is a whole ‘nother deal.  A smothered burrito completely encased in a pile of french fries.  I think that Man vs. Food guy should come on down for the Travis challenge.

Now, with nearby businesses closing, the K & I is threatened by lack of lunch traffic.  (Burritos Alinstante is under similar gloomy forecasts – I’ll feature them later….)  If you haven’t been, NOW is the time.  Take the extra few minutes to head south down Broadway and you’ll be in for a real treat.  Albuquerque eating at its most homey, colorful, and tasty.

You will not be disappointed, and Grandma Warner will be proud to keep the doors open for many more years to come.

ruldrurd
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