Comments on: Chile Rojo? Please don’t go!

By: Duke City Food » Garduno’s No Longer Has One Fajita In The Grave

Duke City Food » Garduno’s No Longer Has One Fajita In The Grave — Fri, 24 Jun 2011 15:48:51 +0000

[...] Many locals, however, seem to just not care about all that internal stuff – just bring the food back! I kind of agree – the guacamole was quite tasty, the bowl of red (Chile Rojo) with beef tips is one of my favorite comfort meals of all time. [...]

By: Duke City Food » Not a Greener Garden at Garduno’s

Duke City Food » Not a Greener Garden at Garduno’s — Tue, 02 Mar 2010 16:27:44 +0000

[...] reported on this news previously, and wondered how they could recover in their fight against the state, which now looks like it is a [...]

By: David

David — Tue, 10 Nov 2009 22:20:34 +0000

You are a Chile Rojo fan and I am a Chile Verde fanatic. Garduno’s Chile Verde was top of the pyramid. Made with chicken instead of pork and so hot no one ever wanted “just a taste, please”. I would kill for this recipe. Gardunos is gone from Phoenix and/or the name has changed to Camerones. Sorry to hear of their difficulty. Wish someone would share that recipe though.