So, hotel restaurants.  Good?  Bad?  ”Meh”?

Regardless, they’re opening left and right here in Albuquerque.  Al Bilotti’s Lucia in the Hotel Andaluz (more about *that* later), and now in the Doubletree, home to fresh baked cookies at check-in, we have a New Mexican-Californian restaurant called La Oja.

No word on menu specifics.  I hope it will be decent combinations of our own local treasures with some of the stereotypical California touches - goat cheese enchiladas?

Good luck to Chef Alberto Mendez - let’s see what ya got!

http://albuquerque.bizjournals.com/albuquerque/stories/2009/11/09/daily31.html