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	<title>Comments on: Low Fat Torta de Huevo, Finally</title>
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	<link>http://dukecityfood.com/2010/01/10/low-fat-torta-de-huevo-finally/</link>
	<description>Scarfing and Sniffing restaurants and eats in Albuquerque</description>
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		<title>By: Andrea Lin</title>
		<link>http://dukecityfood.com/2010/01/10/low-fat-torta-de-huevo-finally/comment-page-1/#comment-12369</link>
		<dc:creator>Andrea Lin</dc:creator>
		<pubDate>Sun, 10 Apr 2011 23:24:34 +0000</pubDate>
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		<description>Thanks!!!   I&#039;d love to find a restaurant that does actual Lamb&#039;s Quarters instead of subbing spinach or some other common green.  But I suppose that is what home cooking is for, right?</description>
		<content:encoded><![CDATA[<p>Thanks!!!   I&#8217;d love to find a restaurant that does actual Lamb&#8217;s Quarters instead of subbing spinach or some other common green.  But I suppose that is what home cooking is for, right?</p>
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		<title>By: mcall22</title>
		<link>http://dukecityfood.com/2010/01/10/low-fat-torta-de-huevo-finally/comment-page-1/#comment-12349</link>
		<dc:creator>mcall22</dc:creator>
		<pubDate>Sun, 10 Apr 2011 02:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://dukecityfood.com/?p=168#comment-12349</guid>
		<description>I make torta de juevo as my mom taught me, except for the frying.  I use a pam butter spray and cook the egg fritters that way before sliding them into red chili.  You can&#039;t beat it with freshly made beans and tortillas!</description>
		<content:encoded><![CDATA[<p>I make torta de juevo as my mom taught me, except for the frying.  I use a pam butter spray and cook the egg fritters that way before sliding them into red chili.  You can&#8217;t beat it with freshly made beans and tortillas!</p>
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