BBQ, BBQ, Wherefore Art Thou BBQ?
May 10th, 2010
Ok, I’m getting an education in RIBS.
Memphis, Carolina, St. Louis, Kansas City, Texas.
All in the Albuquerque area, and all gotta be better than “decent”. Who’s up for some piggy rib hunting?
Yes, I’m serious. andrea at andrea dash lin dot com
Peppers Old Fashion BBQ
303 San Pedro Drive Northeast,
Albuquerque – (505) 232-7685
Comment by Killbox — May 11, 2010 @ 8:13 am
Thanks! Is Mad Max’s still around?
Comment by Andrea Lin — May 11, 2010 @ 10:17 am
My favorite are Quarters ( I specify no ends), and Powdrells. I’ve tried them all here and stick to only those 2. Rudys are fatty. County line is an overpriced chain with no signature sauce flavor.
I love BBQ. Favorite out of state is Tunnel Bbq in Winsor Canada.
Comment by BigWhiteHat — May 11, 2010 @ 7:34 pm
A second for Pepper’s. It’s about as down home as it comes here.
Comment by Barbara — May 11, 2010 @ 9:24 pm
Come on, ya’ll, no love for the burnt ends?
Thanks for the tips so far, keep them coming. And yes, I’m really serious about bringing any of you with me. You know the email address, just send me one.
Comment by Andrea Lin — May 12, 2010 @ 2:37 pm
Another great place ( if he’s still open ) is Big John’s which was selling out of a mobile BBQ on Montgomery just east of I-25.
Comment by Barbara — May 12, 2010 @ 7:44 pm
The Cube! http://www.thecuberestaurant.com
fresh, everything made from scratch and delicious!
Comment by Vanessa — May 18, 2010 @ 10:42 am
Hi — I just went to The Cube on Central — it was soo good that I am using them for my graduation party this weekend!
Comment by Gayle — May 21, 2010 @ 9:03 am