Yeah, the process is happening again, and whether or not you think James Beard House is a bunch of foodie hooey, recognizing talent is something that humans do well and feel good about.  The 2011 Semifinalists have all been listed.

I mean, when HAVEN’T you felt great when someone acknowledged a successful project of yours, a kind deed, or simply a friendly smile?  We’re human, and we love to be seen as worthy.  These chefs, they ARE worthy.  Many more did not make the cut (ahem, Rob Connoley), but those that did seem to have the cred to deserve being on the list.

And, of course, Jennifer James was nominated again – this has not meant a win for her in the past, but getting a nod next to powerhouses like Martin Rios is  pretty fantastic.

Congrats to all, and happy eating!

Happy Days, happy days.  Two of my favorite places in Albuquerque are expanding their reach.

ONE:  Cafe Giuseppe, home to fantabulous espresso, decadent gelato that kicks the crap out of Ecco, and a laid-back feel for sipping cappuccinos or surfing the net on their wifi.  They’re adding a second location downtown near 3rd, right in the vicinity of….

TWO:  P’tit Louis Bistro, home to kickin’ frog legs (har) and the best lemon tart on this Duke City planet.  Their fame is so unmatched they too are opening another location . . . right near Cafe Giuseppe.

Bizarre, neato, and I hope they both continue to thrive and receive raves.