October 17th, 2011
And, STAY to the management and kitchen staff as they transition over to the Italian theme of Gregorio’s under the helm of Matt DiGregory. It’s the same people as Rodeo Grill, which are the same people as The Range, and the same as Standard Diner.
Here’s my issue: They’ve been open ONE WEEK. Urbanspoon already has 4 reviews both great and bad. Give it some time, folks . . . even experienced restauranteurs need time to get things flowing. Go visit, take notes, wait, go back, think about it…. and then post a review.
P.S. I’m not saying that Gregorio’s is getting any different treatment than most new and hyped joints in town, but this one happened so quickly that I wanted to object in public to the general practice of lobbing critique at brand new restaurants.