About Andrea Lin
February 26th, 2008
I live in Albuquerque. I eat out a lot. I write, for fun and sometimes for profit. That’s about it.
Oh, and I’ll eat anything. Yep. Anything.
to give me tips, comments, heads up on restaurants, gossip – whatever.
This site runs on your advice, my experiences, and the whole community.
I would like to comment on marcellos chophouse and my horriible experiance. It was so over -rated and i was so let down. it took two and a half hours to get through the meal, this is with reservations. Our server was not attentive and our food was cold and complete with the ever dreaded hair in one of our entres. It was my mother’s birthday, so instead of making a scene, i waited and wrote a letter of com;laint to the manager. no response,no concern. Really it is so weird, I ve talked to many people who also had bad times there, yet never do I see a complaint or a negative review of this place. grossed out
Comment by laura characky — June 13, 2008 @ 11:40 pm
just kidding
Comment by laura characky — June 14, 2008 @ 12:38 am
You’re weird, Laura….
Comment by Andrea Lin — June 16, 2008 @ 10:32 am
I’m tagging you for blog tag. So, tag!
Roland
Comment by Roland — January 6, 2009 @ 5:48 pm
Thought you might enjoy our blog.
sardinesociety.com
Also we are always looking for submissions. And could really appreciate a different…
voice.
Comment by Jonny Hamcachi — March 20, 2009 @ 12:14 pm
I just moved to albuquerque and was wondering if you knew where the best taco trucks are located at.
Comment by Tim — May 3, 2009 @ 10:03 pm
Tim – there is no definitive guide (though you’ve inspired me to do something about that!).
However, you can find them crawling up and down the South Valley, AND closer to the rest of town I have seen at least 2 or 3 along Zuni between San Mateo and Wyoming.
So that’s where to start….
Comment by Andrea Lin — May 4, 2009 @ 12:30 pm
Hi Andrea,
where can I send you a recommendation for a restaurant I think you should check out?
Ever tried Venezuelan food? Theres a brand new restaurant in ABQ named Cafe Choroni and its delicious.
http://www.cafechoroni.com
take care and keep up the good work!
Comment by Carlos — June 4, 2009 @ 10:31 am
Carlos – thank you! I will check it out, and you can always email me at abqandrea (at) gmail (you’ll have to format the address, but I think you can figure it out).
Comment by Andrea Lin — June 4, 2009 @ 4:46 pm
Hello, my name is Anne and I work for Magnolia Pictures. Magnolia Pictures is one of the leading film distribution companies that focuses on small independent and foreign language films. Currently we have a new film called “Food, Inc.” The film has opened in New York and LA and has received a great response. On Friday, July 31, “Food Inc.” will be opening in Albuquerque at the Century 14 Downtown. Due to the film’s messages about the importance of purchasing local, sustainable foods and the dangers of the industrialization of food, we think that your site’s audience would strongly identify with “Food, Inc.”
Below is a link to our HTML (to be copied and pasted into your web browser). It would be greatly appreciated if you could forward it on to your site members, or followers, or if it could be included in your online newsletter or on your website. We encourage you to check out the film’s website, as well, at http://www.foodincmovie.com.
If you have any questions or concerns, please e-mail Dvladimir@magpictures.com or call (212)-924-6701 EXT 206.
Please let us know how you can help promote this important documentary.
Thank you!
Best,
Anne
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Watch the Official Trailer
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Synopsis
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of e coli–the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm’s Gary Hirshberg and Polyface Farms’ Joe Salatin, Food, Inc. reveals surprising — and often shocking truths — about what we eat, how it’s produced, who we have become as a nation and where we are going from here.
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Comment by Anne — July 24, 2009 @ 3:42 pm