So…. there’s a pretty well regarded chain of “upscale” burgers moving into Albuquerque.  Not sure about their prospects, given that the Duke City already has a huge number of really good burger places where we can get our fix of either gooey green chile cheese or the truly squishy and delicious Otis Burger at Standard Diner (fried egg and all).

Per the NMBW, “For hamburger aficionados hungering for gourmet beef chains to arrive in New Mexico, the wait is over. Five Guys Burgers and Fries, a fixture on the East Coast, is invading the Land of Enchantment with 15 restaurants over the next five years.”

So what can Five Guys do that we already cannot?  (Apparently one thing they do that I applaud is print their nutrition info – that’s one thing that the chains have been browbeaten into doing in recent years and I don’t think it is a bad move.)

My hope is that if they do well, it is not at the expense of gems like Little Red Hamburger Hut and Bubster’s and heck, even places that are more refined like Independence Grill and Route 66 Malt Shop (yes, I called them refined – its the burger, not the atmosphere, that I’m assessing).

So where is it?  In that weird little nexus of Louisiana, San Pedro, and Paseo Del Norte that I had very little reason to frequent previously (Trader Joe’s) and now I’m pretty much never up there.  Guess I’ll be making another visit.

Apparently folks need their sugar – Krispy Kreme is coming back. Need a job and love the smell of frying dough? They’re having a job fair on November 30th, prior to the opening on December 8th.  Doesn’t sound like a lot of time to me.

Here’s the news story from the New Mexico Business Weekly:

Krispy Kreme Back From The Dead