Courtesy of nearly zero work on my part and a good assemblage of options from the city’s website, I present to you a smattering of Valentine’s Day dining specials. Enjoy, and have a wonderful weekend.

Andaluz (Lucia): February 10, 11 and 14. A four course chef’s menu. Seating times are from 5:30 p.m. – 10 p.m. Call 505-923-9080 to reserve, or via Open Table. Cost is $65 per person.

Nativo Lodge (Spirit Wind Cafe): February 10, 11 or 14, from 6 p.m. – 10 p.m. Featured items, plus a live guitar player on Valentine’s Day, if you like that kind of thing. Cost is $49 per person. Call 505-798-4300 to reserve.

Indian Pueblo Cultural Center (Pueblo Harvest Cafe): February 14th from 4pm – close.  $45.95 per person or $100 per couple, including sparkling wine. To make reservations, please call 505.724.3510.

Sandia Resort and Casino: Options for special menus are two: The Council Room restaurant will have an a la carte menu as well as a special menu for couples. Cost is $70 per couple.
The Bien Shur rooftop restaurant features a five course dinner. Cost is $125 per couple. Reservations can be made by calling (505) 796-7500.

Savoy Bar & Grill: Prix Fixe menu February 10 – February 14. $65 per person with wine pairings. $39 without wine.

Seasons Rotisserie & Grill: February 10, 11, 12, and 14th. Seasons will offer a special tasting menu in addition to their regular menu. Four courses of food with matching wines. $100 per person, which includes tax and gratuity.

Sheraton Albuquerque Uptown: February 14th. A three-course meal with four different entree options. Prices range from $24.95 – 29.95. To make reservations, please call 505.349.2520.

St. James Tearoom: February 14th. Three-course meal in the full afternoon tea tradition, long-stemmed red roses in a vase, and boxed truffles – all for only $52 per person. 11am, 1:30pm, 4pm or 6:30pm.

Torinos’ @ Home: February 14th. A cooking class and dinner on Valentine’s Day. Make ravioli, eat amazing food, take home chocolate! $95 per guest, plus gratuity. Call 505.797.4491 to make your reservation.

Tucanos Brazilian Grill: February 10, 11, 13 and 14th. What could Tucanos do? Add more meat, of course. Oh, and put roses and linens on the table. Not a bad deal, really. Lunch is $17.95 and dinner is $25.95. Reservations are being accepted at (505) 246-9900.

Zinc Wine Bar & Bistro: Februrary 14th. Zinc has extensive specials from 5 to 10pm. The Cellar Bar at Zinc will be hosting two four course dinners. Wine pairings and live music, too, for $65 per person (tax & gratuity additional).

Yeah, yeah, I know you can already BUY chocolate and coffee in Albuquerque, but this is the first festival we’ve had to celebrate some of the two more important C words in all of English.  Heck, in all of my DIET, too.

It is called the Southwest Chocolate and Coffee FEST, and is going on at the Convention Center this weekend, April 16th and April 17th.  I am so crazy bummed because I will be out of town, and missing a potentially cool event.  It’s a who’s who of local chocolate and confectionary wizards, personal favorites to new folks I’d love to try out (later), including Chocolate Cartel, Theobroma, ChocolateSmith, Candy Lady, yum!

Here’s what else I am missing, just so you don’t have to:

ABQ Beer Week (ok, it ends on Saturday, so there’s still time!)

Jubilation’s Monthly Wine Tasting – Saturday at 2pm:  these are ALWAYS fun and even if I don’t plan to buy wine I usually do, which I suppose is the point.

APRIL is the month to eat cookies and save critters – Flying Star’s annual Animal Humane Center promotion gives a BUCK for every blob of sugary wafer (i.e., cookie) that you buy with the AHNM logo on it.  Mmm, sugar.

Thanks to a (finally) nudging forward economy, people are opening their wallets just a little bit more, and that’s benefiting some restaurants – if they’ve managed to stay open so far. Holiday eating-out traffic is probably merely stable this year, but the seasonal uptick is still occurring, especially with things like celebratory meals and gift certificate purchases. All good!

Cecilia’s downtown (a gem worth seeking out, even after the fame of Guy Fieri’s show) is cranking out hundreds of tamales for holiday orders, and Buffett’s Candies is doing well because everyone loves sugar.

Economists talk about the “lipstick index”, meaning that lipstick sales do well in recessions because it is a small luxury that won’t be done without even when times are tight.

In the food business, you might call it the “chocolate factor” – everyone loves sweets and chocolates, candies, and other confections are a cheap way to have a little treat and remind yourself that the world has not gone entirely into the crapper.  And thusly Buffett’s does well, Van Rixel Brothers is cranking along with awards all over the place, and the same goes for Cocopotamus – they’ve been featured in HUGE publications like Martha Stewart and other girly-type magazines as a healthy indulgence, and Theobroma is still one of the local torchbearers of chocolate.

All hail the locally-owned producers of deliciousness!

In a hugely overhyped headline, one of the Van Rixel Brothers, of the chocolate company The Chocolate Cartel is reportedly “in trouble” over pot in their chocolate.

KRQE’s story may get views (and I’m not even going to link to them), but it is so far off the mark I’m a little pissed. They are not in trouble and it seems much of the controversy is at the behest of this story.

So, what are they doing? They are trying to trademark a name: “Bhang: The Original Cannabis Chocolate“, and beginning to manufacture the medical marijuana product in California for sales in California only. That’s it. I was only freaked out thinking they’d stop selling their heavenly truffles and gelato here in Albuquerque, but for now that seems to be not in danger. Whew.

Carry on, cannabis boys. Hopefully everything will work out – it looks like the patent office is starting to have second thoughts about allowing the whole trademark process in the first place. Sheesh. Make me some hemp truffles, too, eh? Those are legal here in NM.