I am not typically a big fried-foods person, and that’s by choice.  I ate less and less of them over time, and now when I do indulge it can have some interesting GI effects, so I typically will avoid the crunchy deliciousness of a proper fry.

However, I do have some nominations for best specimens of the fryolater arts.  Send me yours!

1.  Buttermilk donut at Enchantment Chocolates.  Holy crap.  Crunchy, deep brown, tangy.

2.  Onion “loaf” at Owl Cafe.  This was my most recent little fried bender and it was worth every crunchy batter bite.  Their fries are good, too, but these onion tangles are darn tasty.

3.  (R.I.P.) Fried pickles at Independence Grill.