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	<title>Duke City Food &#187; fried food</title>
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	<description>Scarfing and Sniffing restaurants and eats in Albuquerque</description>
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		<title>Rodeo Grill Yee-Haw!</title>
		<link>http://dukecityfood.com/2010/09/21/rodeo-grill-yee-haw/</link>
		<comments>http://dukecityfood.com/2010/09/21/rodeo-grill-yee-haw/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 23:32:19 +0000</pubDate>
		<dc:creator>Andrea Lin</dc:creator>
				<category><![CDATA[fried food]]></category>
		<category><![CDATA[northeast heights]]></category>
		<category><![CDATA[recipes and dishes]]></category>

		<guid isPermaLink="false">http://dukecityfood.com/?p=342</guid>
		<description><![CDATA[On my way to the Rodeo Grill and hoping I keep my mitts out of the CRACK CHIPS. Oh, the shame . . . it&#8217;s almost as bad/tempting/delicious as the infamous recipe posted to eGullet years ago under the subject of &#8220;Guilty Pleasures&#8221;. The awesome-sounding literal mashup included tortilla chips, several taco salad ingredients, and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://rodeogrillchow.com"><img class="alignright" style="float: right; margin-left: 8px; margin-right: 8px;" title="Rodeo Grill Badge" src="http://rodeogrillchow.com/Resources/Burgrito_logo.png" alt="" width="121" height="125" /></a>On my way to the <a href="http://rodeogrillchow.com">Rodeo Grill</a> and hoping I keep my mitts out of the <a href="http://nmgastronome.com/blog/?p=6036#comment-8339">CRACK CHIPS</a>.</p>
<p>Oh, the shame . . . it&#8217;s almost as bad/tempting/delicious as the infamous recipe posted to eGullet years ago under the subject of &#8220;Guilty Pleasures&#8221;.  The awesome-sounding literal mashup included tortilla chips, several taco salad ingredients, and a larger-than-necessary spoon to eat it all with the windowshades drawn.  The author called it &#8220;<a href="http://forums.egullet.org/index.php?/topic/69845-guilty-pleasures/page__p__728690&amp;#entry728690" target="_blank">Trailer Trash Crap</a>&#8220;.  Tee hee.</p>
<p>Some day I might attempt such a feat, but for now I&#8217;ll content myself with the knowledge that I have polished off the <a href="http://www.urbanspoon.com/r/101/842087/restaurant/Colorado/Rocky-Mountain-Funnel-Cakes-Silverton">Silverton equivalent</a>:  the <a href="http://farm3.static.flickr.com/2450/3651377327_6a73f35ee9.jpg?v=0" target="_blank">Mexican Funnel Cake.</a></p>
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		<title>Dance of the Deep-Fried</title>
		<link>http://dukecityfood.com/2010/04/26/dance-of-the-deep-fried/</link>
		<comments>http://dukecityfood.com/2010/04/26/dance-of-the-deep-fried/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 14:48:43 +0000</pubDate>
		<dc:creator>Andrea Lin</dc:creator>
				<category><![CDATA[fried food]]></category>
		<category><![CDATA[mom & pop]]></category>
		<category><![CDATA[recipes and dishes]]></category>

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		<description><![CDATA[I am not typically a big fried-foods person, and that&#8217;s by choice.  I ate less and less of them over time, and now when I do indulge it can have some interesting GI effects, so I typically will avoid the crunchy deliciousness of a proper fry. However, I do have some nominations for best specimens [...]]]></description>
			<content:encoded><![CDATA[<p>I am not typically a big fried-foods person, and that&#8217;s by choice.  I ate less and less of them over time, and now when I do indulge it can have some interesting GI effects, so I typically will avoid the crunchy deliciousness of a proper fry.</p>
<p>However, I do have some nominations for best specimens of the fryolater arts.  Send me yours!</p>
<p>1.  Buttermilk donut at <a href="http://www.urbanspoon.com/r/60/1464199/restaurant/East-Side/Enchanted-Chocolates-Albuquerque" target="_blank">Enchantment Chocolates</a>.  Holy crap.  Crunchy, deep brown, tangy.</p>
<p>2.  Onion &#8220;loaf&#8221; at <a href="http://www.urbanspoon.com/r/60/650867/restaurant/East-Side/Owl-Cafe-Albuquerque" target="_blank">Owl Cafe</a>.  This was my most recent little fried bender and it was worth every crunchy batter bite.  Their fries are good, too, but these onion tangles are darn tasty.</p>
<p>3.  (R.I.P.) Fried pickles at Independence Grill.</p>
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