September 6th, 2008
Who let September happen? I definitely do not like this whole “time just keeps speeding up” thing. Can someone call Hawking or fish Einstein out of his jar and do something?
Today I left the Los Ranchos farmers market with $200 worth of fishies – salmons of all kinds, from coho to silver to sockeye and some bellies thrown in for extra fatty goodness. Brenna of the Fishhugger team is my hero and I have to admit that I do feel a little guilty each year when I come by and buy last year’s stuff at a seriously killer discount instead of pumping up her profits with fresh catch.
However, I did get about 2 pounds of fresh sockeye which will be used for sashimi – perfect texture and not too fatty for good mouthfeel. A little bit of the sliced up bellies and all of the rest of the 23# or so is silver salmon from 2007, frozen rock-hard.
Brenna also handles dry ice with her bare hands, another hero-worthy behavior I’m not planning to emulate.
June 11th, 2008
Not necessarily “pudding” as in Jell-O brand, but Pudding as in the British word for dessert.
Desserts? Now we’re talking! Tonight, as it occurs monthly, is the PUDDING CLUB event at The Old House at Casa Vieja. I can’t think of many more reasons to embrace your inner sugar fiend and cruise on up the scenic path to the North Valley and have some amazing sweets.
Here are the details – please call ahead!
June 11th Wednesday at 7:00pm
$25 per person (tax and gratuity additional)
Includes a light entree and 5 servings of desserts
(also known as puddings)!
Space is limited ~ Call for reservations.
505.898.7489
(If you miss tonight, July’s event is set to be an all chocolate theme.)
May 26th, 2008
An Albuquerquean by birthright, Francisco is currently a resident of the City Different, and so far I’m not holding it against him.
How can I, when he is taking up the torch to demonstrate to his city-dwellers that the Duke City has food worth eating and is not a cesspool of strip malls and freeways? Of course I can’t. He led a group this weekend to experience the comfort and panache of Gold Street Caffe, on the one day of the week they offer Southwestern Eggs Bennie, piquant with jalapenos and tasting of fine butter.
We talked about the great hole in the wall places around Albuquerque, from tacos to burgers and everything in between, plotting to draw all Santa Feans down here for gustatory revelry.
He had not, however, been acquainted with Sophia’s Place, and that is what I present here, in photos as well as previous reviews by both myself and other food writers. Enjoy, my friend!
Gil Garduno’s write up
Duke City Fix column from 2006
ABQ Journal review (if the link is broken, I hope to have another copy of it available ASAP!)
Alibi (Jennifer Wohletz)
May 14th, 2008
Each and every day, the duo of Kenny & Brenna Aschbacher, also known as The Fishhuggers, craft their lives around providing their family and their local growers’ markets with amazing wild-caught fish, grassfed beef, and even the condiments to accompany the protein.
Kenny and Brenna spend their winters in Phoenix, but one of the sure signs of spring in Albuquerque is the start-up of the first couple growers’ markets and Brenna herself, toting a young one or two.
By this time, Kenny is preparing for his summer fishing season, so he’ll be around just for a short while. Catch them both this Saturday the 17th at the Los Ranchos Growers Market.
On the menu? Wild Salmon and NM Grassfed Beef along with local, in-season greens. Live music is a feature at the market, for those so enticed (me, not so much…). Market details as follows (click for a Google map):
Los Ranchos Growers Market
6718 Rio Grande Blvd NW, Los Ranchos NM
Sat. May 17, 7-11am
September and Salmon
