I’ve had two burgers today, more beef than I usually have in multiple weeks.  Both were great in their own ways – first the legendary Onion Burger at Johnnie’s in El Reno, OK.

Then…. the much more famous Meers Burger in Meers, OK – featured in Hamburger America and made from grass-fed Texas longhorn cattle raised on site.  Take that, kitchen farmers!

Both were well worth the brief detours they required from OKC, though Meers was a good hour.  Similar to going to the Owl in San Antonio from Albuquerque.

Now its back on home for a needed chile fix.