rulururu

post Top Reasons to Make an East Mountain Excursion Tonight

April 8th, 2008

Filed under: announcement, restaurant events — Andrea Lin @ 10:34 am

Greenside CafeYou live in Albuquerque, and you visit your usual restaurants. Why not try a little detour this evening (or any evening, for that matter), by heading just another 15 quick minutes to a cooler and more refreshing neighborhood - Cedar Crest.

You head east on the freeway, and enter the canyon towards Tijeras, exiting there and heading north towards the Ski Area. Just 3 miles up the road you’ll see a cloister of new buildings - our gorgeous new grocery store, a yummy pizza joint, and . . .

The Greenside Cafe.

Jay WulfStarted a year ago by Jay Wulf, one of the founders of the Range Cafe and a former partner at the Standard Diner, Greenside is a mecca for casually elegant meals in a truly relaxing setting.

The bonus for this evening only is that it is Jay’s 40th birthday! Stop in and wish him many more, for once you try his food you’ll hope he stays in the restaurant business for decades to come.

Of course, you can always plan a visit to the Cafe, they host wine dinners on a regular basis - the next one is April 12th, 17th, and 26th, featuring French wines and classic bistro dishes. Held at 6:30pm, it is only $58 per person for 4 course with wine pairings - a bargain. Call to reserve your spot: 286-2684.

Happy Birthday, Jay!

post Italians on the East Side

February 27th, 2008

Filed under: restaurant events — Andrea Lin @ 9:52 pm

Jay Wulf at the Greenside Cafe has rather frequent wine dinners, exploring some new item he found or a wine that just had to be bought on a great recommendation.

Last fall there was an oyster fiesta, of course recently a Valentine’s dinner was held, and now the next several weeks hold the promise of Italian delights.  See the menu below:

Italian Wine Dinner
Thursday, March 6th
and
Saturday, March 15th

Handmade Wild Mushroom Raviollis
Santa Martina Rosso Toscano 2005

Proscuitto, Arugula, Balsamic, Strawberrys and Black Pepper
Salviano Orvieto Classico Superiore 2005

Free Range Chicken Saltimbocca with Soft Polenta
or
Sea Bass with Salsa Verde
Nozzole - Chianti Classico Reserva

Tuaca Zabaglione with Vanilla Poached Pears
Nivole Muscat de Asti 2006

$52.50 tax and gratuity included
$50 for cash paying customers
reservations only 505-286-2684

ruldrurd
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