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	<title>Duke City Food</title>
	<link>http://dukecityfood.com</link>
	<description>Scarfing and Sniffing restaurants and eats in Albuquerque</description>
	<lastBuildDate>Mon, 30 Jan 2012 23:16:22 +0000</lastBuildDate>
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		<title>Movers and Shakers: Chefs and Cocktails do the hokey pokey</title>
		<description><![CDATA[Nothing in the restaurant biz is static. Places close, places open, people quit, people walk in and save the day. It happens so often that it seems almost like a big family that just rotates Thanksgiving dinner each year.  Imagine you work at a copy store, and you knew a lot of other people who [...]]]></description>
		<link>http://dukecityfood.com/2012/01/30/movers-and-shakers-chefs-and-cocktails-do-the-hokey-pokey/</link>
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		<title>Espresso Addicts to get Cafe Bella in Rio Rancho!</title>
		<description><![CDATA[Opening NEXT WEEK in Rio Rancho is the new spot opened by a Seattleite (they know coffee, don&#8217;t they?): Cafe Bella Coffee According to their website and press info, Cafe Bella will feature locally-roasted beans (from where? I&#8217;ll find out!). But that&#8217;s not what interests me.  What interests me is that the owner, Michael Gonzales, [...]]]></description>
		<link>http://dukecityfood.com/2012/01/13/espresso-addicts-get-cafe-bella-in-rio-rancho/</link>
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		<title>The Duke City Does Not Sleep When it Comes to Eating</title>
		<description><![CDATA[&#8230;.. but I do.  Let&#8217;s round up some of the latest restaurant gossip, shall we? Firstly, I did not know that former co-founder of Relish was Chef de Cuisine at Artichoke Cafe. Go, Tony Nethery! Next, Nob Hill is abuzz with openings, closings, and speculation. A new spot should be coming in where Bumble Bee&#8217;s [...]]]></description>
		<link>http://dukecityfood.com/2012/01/03/the-duke-city-does-not-sleep-when-it-comes-to-eating/</link>
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		<title>Flying Star Gets Star-Spangled Blather</title>
		<description><![CDATA[I have a long history of defending Flying Star. I respect what Jean and Mark Bernstein do with local ingredients. I appreciate their ridiculously long hours, day after day (6 a.m. &#8211; 11 p.m. in most locations, most days). I am thankful for magazines I can browse while drinking refills of coffee. I don&#8217;t like [...]]]></description>
		<link>http://dukecityfood.com/2011/12/11/flying-star-gets-star-spangled-blather/</link>
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		<title>Jerry (Wright) was right: Pig Wings are delicious</title>
		<description><![CDATA[At his lamentably closed burger and steak joint called Independence Grill, Jerry Wright served good burgers, tasty prime rib, addicting fried pickles, and Pig Wings.  Those delectable drumsticks were actually small pork shanks with all the flavor bestowed by having the bone on the premises for extra flavoring. Well, Jerry was ahead of the Times, [...]]]></description>
		<link>http://dukecityfood.com/2011/11/30/jerry-wright-was-right-pig-wings-are-delicious/</link>
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		<title>Winter Specials at Restaurants All Around Albuquerque</title>
		<description><![CDATA[It is (finally) chilly and the fall/winter menus are in full swing.  Here&#8217;s a little for you to nibble on in our local lineup: Jennifer James 101 has a new menu heavily invested in roasts, comforting veggies, and luxurious soups.  PLUS, they are doing a winter Sunday dinner on 11/20 featuring the comfort foods of [...]]]></description>
		<link>http://dukecityfood.com/2011/11/11/winter-specials-at-restaurants-all-around-albuquerque/</link>
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		<title>Short Sweet Recession Post: Love Your Local Restaurants</title>
		<description><![CDATA[Food for your thoughts the next time you see menu prices and get annoyed: Restaurants&#8217; raw ingredient costs have increased 26% in the last 4 years. Menu price increases in the same time period average 2.6% &#8211; exactly 1/10 of the differential. In the real world, how does that play out? Let&#8217;s say a dish [...]]]></description>
		<link>http://dukecityfood.com/2011/11/07/short-sweet-recession-post-love-your-local-restaurants/</link>
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		<title>Rock Band Beirut Obsessed with New Mexico Chile</title>
		<description><![CDATA[&#8220;This is my complete and utter obsession.&#8221; One of the guys in the band Beirut spent nearly all of a recent interview waxing, pining, and gushing about his absolute love and addiction for New Mexico chiles.  Though he was born here and visits twice yearly, the poor dude lives in Brooklyn.  The article included a [...]]]></description>
		<link>http://dukecityfood.com/2011/10/27/rock-band-beirut-obsessed-with-chile/</link>
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		<title>25 Things That Annoy Diners at Restaurants</title>
		<description><![CDATA[Just recently found this roundup of diner&#8217;s annoyances on a midwestern food blog.  Not a bad site, actually.  It almost makes me want to fly Northwestern/Delta *and* have a hideous layover so I can investigate the Minneapolis food scene.  (Not.)  (I mean &#8220;not&#8221; on the layover/Delta part, not the Minneapolis part.) There is even a [...]]]></description>
		<link>http://dukecityfood.com/2011/10/21/25-things-that-annoy-diners-at-restaurants/</link>
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		<title>Not ABQ, still cool: Santa Fe Harvest Festival 11/1-11/23</title>
		<description><![CDATA[In a scant two weeks Santa Fe will play host to a massive food festival:  The Santa Fe Harvest Festival. Bringing together everything from farm advocates to the highest chichi restaurant chefs, it will be three weeks of crap to do &#8211; starting on November 1st and concluding on November 23rd.  Here&#8217;s a short list: [...]]]></description>
		<link>http://dukecityfood.com/2011/10/20/not-albuquerque-still-worthy-santa-fe-harvest-festi/</link>
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