I am not typically a big fried-foods person, and that’s by choice.  I ate less and less of them over time, and now when I do indulge it can have some interesting GI effects, so I typically will avoid the crunchy deliciousness of a proper fry.

However, I do have some nominations for best specimens of the fryolater arts.  Send me yours!

1.  Buttermilk donut at Enchantment Chocolates.  Holy crap.  Crunchy, deep brown, tangy.

2.  Onion “loaf” at Owl Cafe.  This was my most recent little fried bender and it was worth every crunchy batter bite.  Their fries are good, too, but these onion tangles are darn tasty.

3.  (R.I.P.) Fried pickles at Independence Grill.

It’s big, it’s annual – it’s the Best of Burque list at the Weekly Alibi.

Sure, readers voted.  The restaurant list ain’t part of it anymore (boo!), but there are food-ish votes.  We know they’re going to pick ABC Cake Shop, Keller’s Meats, and Talin  . . . again.  Nothing wrong with that, but I do loves me some 99B Asian Market.

So is there anything of interest to note?  The staff picks are usually interesting, though much less so now that Maren has flown the coop for the Eastern Seaboard.  Regardless, they are a hard working bunch with good local experience so a few gems are bound to crop up – like Devin’s love of the Chocolate Cartel.  Hear, hear!

Read it all here, and if you don’t like the results, then freakin’ VOTE next year, eh?  Or join their staff.

It was bound to happen, no?  I have spent a long time defending the Flying Star, comparing them to a kid with pajamas that are too small – they simply had an amazing run of growth and tried to keep as many people happy as possible.

This occurred during a time that ingredient costs were skyrocketing AND they were renewing their commitment to local producers, organic meats, and free-range anything-they-could-afford.

So, folks rebelled.  ”Eight bucks for coffee and a slice of PIE?!!!”  ”$10 for a vegetarian noodle bowl???  You gotta be f’ing with me.”  No longer the divey hipster hangout, Flying Star won new enemies where it used to have fans.  And I stuck up for them, knowing how hard it is to run a sustainable (read: profitable) restaurant.  And they are/were still packed – so obviously it hasn’t killed their entire patron base.

I also compared them to the Grove Cafe & Market, posing the pragmatic situation thusly:  If the Flying Star were to start BRAND NEW right now with its menu and prices as they currently exist, they would be just like the Grove.  And that leads me to my point – I had my moment at the Grove the other day, when I ordered a cappucino and a cookie.  A rather smallish cookie.  I paid SIX BUCKS, and had an immediate negative reaction, asking the cashier just how much that cookie was, anyway ($1.99).  It was the cappucino at $3.50, which came delivered as a latte, that sent the total up to the sky.

So…. now what?  The Grove’s coffee is still far better than Flying Star’s, but Cafe Giuseppe rules all plus they know that a single cappucino should be about 5 ounces total, not 12.  Oh, and they have gelato that is better than anything outside of Silver City in the whole state.

….today (and tomorrow?) are the days to get your (American) Kobe burger fix at Independence Grill.

Jerry Wright, as friendly a restauranteur as I could hope for, is closing the doors to this restaurant which has WON best burger in all of Albuquerque for his Caprese Burger, marrying juicy beef to mozzarella, tomatoes, and basil.  Albuquerque the Magazine crowned Jerry’s burger the winner over a year ago, but it was not enough to keep him going.

If you’ve never had one, stop in.  A restaurant’s closing is never good reason to just stop going – often the owner is already in debt and if you enjoy the food giving them one last vote of confidence and dollars is good for everyone.

Don’t forget his “pig wings”, one of the best porky appetizers in all the land.

The owners of the newly updated and finally tasty again Luna Mansion in Los Lunas were taking a nice little respite in Chile when the earthquake hit.

After a long bout of fear, a ton of agog staring at the damage around them, and thanking the stars for their fortune, they are back in town and ready to spread some generosity – a special dinner Thursday night to benefit the relief effort.

NOW is the time to check out Luna Mansion all over again, for the food (and this event if your schedule is free).